We would love to make your wedding cake or desserts! We usually start the process by setting up a tasting & consultation. After that, we will figure out all the details to make the perfect cake or dessert table for your special day.

Tastings and Consultations:
Tastings and consultations are done by appointment only. Please give us at least 2 weeks notice to schedule a cake tasting. Dates and times are subject to availability. 

Cake Base Price:
The base price is calculated by the estimated number of guests times the cost per serving. That is the price before any custom design, material fees, delivery fees or taxes.

Cake Cost per Serving:
Standard Buttercream Cakes: $4.50 per serving
Fondant Covered Cakes: Additional $1.00 per serving

Custom Design Fee:
The design fees are based on the complexity of design and planning, time to create decorations, piping details, hand-sculpting, supply cost and the number decorations. 

Material Fee:
A material fee may be added for any special items needed for the cake. 

Dessert Tables:
Dessert tables can have a great variety of items. Popular items are mini pies, cupcakes, cookies, tarts, candy, etc.. Pricing varies based on items and amount of each item needed.

Deposit:
A 50% deposit of your total order for all custom cakes is required to reserve your date. Final payment is due upon delivery or pick-up.

Delivery and Set-Up:                                                                                                                                        Arrangements for delivery need to be made at the time of your order to ensure our availability. Delivery and set-up fees are based on mileage and amount of set-up.